The Blue Lion

Nestled in a charming historic house near Miller Park, The Blue Lion has been celebrating Jackson Hole's outdoor adventures with culinary excellence since 1976, making it one of the valley's most enduring fine dining institutions. For nearly five decades, this intimate restaurant has served as the perfect setting for commemorating major outdoor achievements - from successful summit attempts on the Grand Teton to completing challenging backcountry skiing expeditions through the surrounding wilderness.

The restaurant's legendary herb-crusted rack of lamb has become synonymous with celebration dinners after epic mountain adventures, while their wild game options reflect the authentic Wyoming hunting and outdoor heritage that defines this remarkable region. Seasonal local dishes showcase the same commitment to place-based authenticity that draws serious outdoor enthusiasts to Jackson Hole's pristine wilderness areas and world-class skiing terrain.

The romantic historic setting, away from the bustle of Town Square, provides the intimate atmosphere that's perfect for sharing stories of wildlife encounters in Yellowstone or planning ambitious mountaineering expeditions in the Tetons. Local mountain guides, wildlife photographers, and adventure-seeking visitors have made The Blue Lion their traditional destination for marking special occasions and celebrating the kind of outdoor experiences that make Jackson Hole legendary among global adventure destinations. For those who appreciate both wilderness excellence and culinary tradition, this historic gem offers the kind of consistently exceptional dining that has earned the loyalty of Jackson's outdoor community for generations.