Best Fine Dining: Local Restaurant & Bar

Perched on Jackson's historic Town Square with prime people-watching views, Local Restaurant & Bar represents the pinnacle of Wyoming fine dining through the passionate vision of Chef Will Bradof and his wife Jennifer. This modern American steakhouse has earned its reputation as Jackson Hole's premier destination for sophisticated dining, combining expert in-house butchery with locally-ranched meats and an atmosphere that's both refined and authentically Western.

The Art of In-House Butchery and Premium Cuts

What sets Local apart isn't just the quality of their steaks—it's their commitment to sourcing exceptional cuts that most restaurants can't access. The 32oz Dry Aged Tomahawk Ribeye ($150, recommended for two) represents the pinnacle of their beef program, showcasing the deep, concentrated flavors that only come from proper dry-aging. This showstopper cut demonstrates why Local has become Jackson's premier steakhouse.

The 14oz Ribeye ($48) offers the same exceptional quality in a more manageable portion, while the cast iron-seared preparation creates the perfect crust that steakhouse enthusiasts crave. For those seeking the ultimate indulgence, the American Wagyu selections—including the 14oz New York Strip ($68) and 10oz Flank Steak ($36)—showcase marbling and tenderness that rivals Japan's finest beef.

Wild Game Excellence

Local's Game Meats section reads like a love letter to Wyoming's hunting heritage. The 14oz Elk T-Bone ($62) offers diners a taste of the region's most prized protein, while the 18oz Dry Aged Buffalo ($98), featuring bone-in New York preparation, provides an authentic taste of the American West that few restaurants can match.

The Beef Tataki (market price) demonstrates the kitchen's technical range—served tableside with a 600° Himalayan salt block and ponzu sauce with charred scallion, this dish bridges Eastern technique with Western ingredients in a presentation that's both theatrical and delicious.

Contemporary Western Atmosphere

The dining room strikes the perfect balance between sophistication and Western authenticity. Large windows overlooking Town Square provide dynamic views of Jackson's bustling center, while the contemporary design creates an atmosphere suitable for both business dinners and romantic celebrations.

The Private Dining Room accommodates up to 30 guests with views of the famous antler arches, making it Jackson's premier location for special events that require both privacy and prestige.

Beyond Steaks: Culinary Sophistication

While steaks remain the foundation, Local's entrée selection demonstrates impressive range and technique. The Buffalo Wellington ($45) transforms the classic French preparation with buffalo tenderloin, mushroom duxelles, spinach, and puff pastry with horseradish bordelaise sauce—a dish that requires exceptional timing and skill.

The Idaho Rainbow Trout ($34) showcases the kitchen's finesse with seafood, featuring sautéed Idaho trout with beluga lentils, French green beans, and truffled tarragon vinaigrette. The Chicken Marsala ($34) elevates the classic with sous vide airline chicken breast, balsamic braised cipollini onions, yukon gold mash, and mushroom marsala sauce.

For those seeking something truly special, the Wagyu Chef's Burger ($24) represents casual luxury—a half-pound house-ground custom blend of ground ribeye and wagyu New York with filet mignon, topped with tillamook sharp cheddar, bacon onion jam, arugula, pickles, and aioli with hand-cut fries.

The Sweet Corn and Asparagus Risotto ($28) demonstrates their commitment to technique, featuring grilled corn, asparagus, and parmigiano reggiano—and can be made vegan upon request, showing attention to dietary preferences without compromising sophistication.

The Local Experience

The 12 Beers on Tap represent the best of Wyoming and regional brewing, providing a casual counterpoint to the formal wine program. This dual approach—serious about food while remaining approachable—defines Local's appeal to both locals and visitors seeking sophisticated dining without pretension.

The Casual Vibrant Bar atmosphere allows for everything from business lunches to celebratory dinners, making Local versatile enough for any occasion while maintaining its fine dining standards.

Know Before You Go

• Reservations: Essential - book through Resy app or call (307) 201-1717
• Hours: Monday-Saturday 11:30am-close, Dinner menu 5pm-close, Closed Sundays
• Price Range: $$$$ (Steaks $36-150, Entrées $24-45, Sides $10 each)
• Location: 55 North Cache Street, Jackson, WY 83001 (Town Square)
• Dress Code: Smart casual to upscale - this is Jackson's most sophisticated dining room

Signature Experiences Not to Miss

The M&M Chef's Selection offers custom steaks served family style—ask your server about tonight's offering for a truly personalized experience. The Butcher's Cut (market price) represents their most exclusive offering, showcasing cuts that aren't available anywhere else in Jackson Hole.

Don't overlook their Beef Tataki presentation—the tableside service with a 600° Himalayan salt block creates both spectacle and exceptional flavor, making it perfect for special occasions.

Insider's Fine Dining Guide

• Window Tables: Request Town Square views when booking—the people-watching enhances the experience
• Tomahawk for Two: The 32oz Dry Aged Tomahawk Ribeye ($150) is perfect for sharing and creates a memorable dining experience
• Game Meat Adventure: The Elk T-Bone and Dry Aged Buffalo offer authentic Wyoming flavors you won't find elsewhere
• Wine Pairings: Their extensive cellar pairs beautifully with both traditional steaks and adventurous game meats
• Happy Hour: 3-6pm Monday-Saturday at the bar for sophisticated small plates and cocktails
• Private Events: The antler arch private room is Jackson's most prestigious small event space
• Local Favorites: The Wagyu Chef's Burger ($24) is a lunch favorite among Jackson locals who know exceptional ingredients

Award-Winning Recognition

Local's recent Best of Jackson Hole 2024 awards—including Best Happy Hour (Silver) and Best Overall Restaurant (Bronze)—reflect their consistent excellence across all aspects of the dining experience.

This is where Jackson Hole's most discerning palates come for fine dining that honors both culinary tradition and local character—where exceptional technique meets authentic Wyoming hospitality.