Pearl Street Bagels

For 35 years, Pearl Street Bagels has been providing Jackson Hole's outdoor community with the kind of authentic East Coast breakfast traditions that perfectly fuel mountain adventures, creating fresh-baked bagels that offer the sustained energy needed for challenging days exploring Grand Teton National Park or tackling Jackson Hole Mountain Resort's legendary terrain. Since 1990, this authentic bakery has maintained the time-honored tradition of boiling and baking 14 varieties of bagels fresh throughout the day, never toasted - operating on the philosophy that truly fresh bagels provide superior taste and nutrition.

The on-site dough preparation and continuous fresh baking throughout the day ensures that early-rising mountaineers, wildlife photographers, and backcountry skiers can fuel their adventures with the kind of substantial, authentic breakfast that sustained generations of outdoor enthusiasts in the original bagel traditions of the East Coast. Whether you're grabbing a quick everything bagel with veggie cream cheese before sunrise wildlife watching or planning a more leisurely breakfast before hiking to Hidden Falls, the authentic preparation methods provide the complex carbohydrates and protein that mountain activities demand.

With locations in both downtown Jackson and Wilson, Pearl Street Bagels serves the diverse outdoor community that includes everyone from serious alpine climbers planning multi-day expeditions to families preparing for gentle nature walks. Voted locals' favorite coffee shop multiple years, the combination of authentic bagel traditions, homemade cream cheeses, and quality coffee creates the perfect grab-and-go option for outdoor enthusiasts who understand that authentic breakfast traditions provide the best foundation for exploring Wyoming's remarkable wilderness areas.