Persephone Bakery

When Jackson Hole's outdoor enthusiasts crave the kind of artisanal breakfast experience that matches the refined beauty of the surrounding Teton landscape, Persephone Bakery delivers French-inspired excellence in a setting so beautifully curated it could grace any adventure travel magazine. Founded by husband-and-wife team Kevin and Ali Cohane, this whitewashed café represents the sophisticated mountain lifestyle that attracts discerning adventurers to Jackson Hole from around the world.

The bakery's commitment to old world fermentation techniques and stone hearth baking creates authentic French pastries and breads that provide the perfect fuel for exploring Grand Teton National Park's pristine wilderness or preparing for challenging days on Jackson Hole Mountain Resort's demanding terrain. Premium Intelligentsia Coffee and artisan espresso drinks offer the caffeine boost needed for early morning wildlife photography sessions or sunrise alpine starts in the backcountry.

Featured as 'Most Beautiful Coffee Shop in Wyoming' by national media, Persephone's Instagram-worthy setting attracts adventure travelers who appreciate both outdoor excellence and aesthetic beauty. The seasonal breakfast menu, featuring locally-sourced ingredients, reflects the same commitment to quality and place-based authenticity that defines Jackson Hole's outdoor culture. Whether you're planning a backcountry skiing expedition or recovering from yesterday's summit attempt, the combination of exceptional French pastries, premium coffee, and stunning presentation creates the kind of refined mountain dining experience that complements Jackson Hole's reputation as a world-class adventure destination.